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More Than 900 Cars Paid For Each Other’s Meals At A Dairy Queen Drive-Thru


What started as a random kind gesture from one man paying for the car behind him in a Dairy Queen drive-thru resulted in more than 900 cars also taking part in the pay it forward chain.

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This year has been tough for so many people, and in a drive-thru in Brainerd, Minnesota, over 100 miles north of Minneapolis, people stepped up in a small way to show one another that they care.

Dairy Queen International

Tina Jensen, the store manager at one of the two Dairy Queens in town, said in a CNN report a man came by the drive-thru window and asked if he could pay for his meal and for the car behind him.

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Jensen told her cashier this happens once in a while but at most it only lasts for 15 or 20 cars and fizzles out.

But this time, Jensen said the chain continued for two and a half days with over 900 cars participating, raking in $10,000 in sales.

MSN

When the next customer came to the fast-food chain’s window, Jensen said what the man in front of them had done and the kind gesture continued to multiply.

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“There’s all different types of ways to help people,” Jensen said. “I think this touched a lot of people that we didn’t even know it touched, deeper than we know. And you don’t know what’s going on in a person’s life.”

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When the chain closed for Thursday night, one car left $10 to begin the chain back up Friday morning and again on Saturday morning. the store manager provided updates on the number of cars at each day’s end on the store’s Facebook page.

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Dairy Queen International

Heidi Bruse experienced that kind gesture on Friday evening during a dinner run.

“During times like these it kinda restores your faith in humanity a little,” Bruse said. “The way the world is now you see a lot of anger, tension, and selfish behavior. What we witnessed was pure kindness and it was a breath of fresh air really.”

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Dairy Queen International

And that wasn’t even the best part. For Bruse, it was going home to tell her family that they played a role in the chain and kept it going.

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“Not that we got free ice cream,” she said. “The gesture was way more valuable.”

Like many others in the restaurant industry, the restaurant has faced some challenges adapting to new business practices during the pandemic.

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“With the lobby shutting down, being only open for take out, being able to open for half your capacity, different things like that,” have played a role in trying to boost morale, Jensen said. Her top priority is the safety of her staff and customers with increased disinfecting and cleaning measures.

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CNN

Jensen added that seeing how positive her staff became with every passing car paying it forward, married to the reactions of her customers when the cashier told them their meal had been taken care of, was touching.

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“No matter what’s going on, take care of each other, be positive, be happy, and don’t focus on the negative, we’ll get through it,” Jensen said.